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“Freezing & Dehydrating”
July 27 @ 1:00 pm - 2:00 pm
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Learn the basics of food preservation through freezing and dehydrating techniques that help extend the life of fruits, vegetables, herbs, and more. Participants will explore safe food handling practices, storage tips, and simple methods to preserve seasonal foods at home. Led by OSU Extension at Minerva Public Library.
Registration is required. Please register by using the MPL online calendar or by calling 330-868-4101.